Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ‘hōtō’ noodle miso soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
‘Hōtō’ Noodle Miso Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. ‘Hōtō’ Noodle Miso Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook ‘hōtō’ noodle miso soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ‘Hōtō’ Noodle Miso Soup:
- Get 250 g Plain Flour
- Make ready 125 ml (1/2 cup) Water
- Get 3 cups Dashi Stock
- Get 1/2-1 Carrot
- Prepare 200-300 g Chicken *thinly sliced (*can be replaced by Tofu)
- Make ready 3-4 Satoimo (Taro) OR 1 large Potato
- Prepare 3-4 Shiitake OR Shimeji
- Prepare 1/4-1/2 Daikon
- Take 1/8 Pumpkin
- Get 1-2 Abura-age (Deep-fried Thin Tofu)
- Take 3-4 tablespoons Miso
- Make ready 2 Spring Onion *thinly sliced
Steps to make ‘Hōtō’ Noodle Miso Soup:
- Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width.
- Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices.
- Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso.
- When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve.
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