Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate chip loaf cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Chip Loaf Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chocolate Chip Loaf Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chocolate chip loaf cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Loaf Cake:
- Get 2 eggs
- Make ready 125 mls vegetable oil
- Take 250 mls semi-skimmed milk
- Take 250 g golden caster sugar
- Prepare 400 g self-raising flour
- Make ready 1 tsp salt
- Get 100 g chocolate chips
- Take 1 tsp vanilla essence
Instructions to make Chocolate Chip Loaf Cake:
- Heat oven to 200C/180C fan/gas 6
- Grease a loaf tin with vegetable oil
- In a large bowl beat the eggs lightly and add in the oil and milk. Beat until just combined then add the sugar
- Add in the flour and salt then mix until just smooth
- Stir in the chocolate chips and vanilla essence, pour the mix into the loaf tin and bake for 40 mins
- Allow the cake to cool in the tin for 10 minutes then turn out onto a wire rack to cool completely
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