Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese authentic miso soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Authentic Miso Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Japanese Authentic Miso Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese authentic miso soup using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Authentic Miso Soup:
- Make ready 500 ml Water
- Get 1 handful Katsuobushi(bonito flakes)
- Make ready 1 pack Tofu
- Get Some Wakame seaweed
- Make ready 2 tablespoons Miso
- Make ready Some Japanese leek
Steps to make Japanese Authentic Miso Soup:
- Make the Dashi. Boil 500ml of water in a small pot. 1. Add one handful of bonito flakes and simmer for about 3 minutes over low heat. 1. Place a paper towel on a strainer. Strain the bonito flakes from the Dashi. 1. Bring the Dashi back to the pot. 1. Soak dried wakame seaweeds in a water for a minute, take out and cut into small size. 1. Add wakame seaweeds in the soup. 1. Cut the tofu in small cubes and add in the soup. 1. Mix 2 table spoons of miso with the soup. Place the miso in a ladle or measuring cup, whisk with chopsticks until the miso is dissolved. DO NOT bring the soup to boil since boiling miso will kill probiotics or other good benefits in the miso. 1. Add some Japanese leeks cut in small pieces and enjoy!
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