Tequila Pork Tacos
Tequila Pork Tacos

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tequila pork tacos. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

These are the best pork tacos I ever had! This is another recipe from my foodie friend, Pleclare! She posted this as a BBQ pork chop recipe, but I tried it this way and I've never looked back! The tequila and lime in this pulled pork brings out so much flavor in the pork and the tacos.

Tequila Pork Tacos is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tequila Pork Tacos is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tequila pork tacos using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tequila Pork Tacos:
  1. Make ready 1 pork tenderloin; trimmed & large dice
  2. Get 1 yellow bell pepper; thick julienne
  3. Prepare 1 yellow onion; thick julienne
  4. Take 2 cloves garlic; minced
  5. Get 1 C peach-mango salsa
  6. Take 1/2 C chicken stock
  7. Make ready 1/4 C cilantro; chiffonade
  8. Take 1/2 lime; cut into half wedges
  9. Get 6 flour tortillas
  10. Take 1/4 C apple cider vinegar
  11. Prepare 1 shot tequila
  12. Get as needed chihuahua cheese for topping
  13. Get as needed kosher salt & black pepper

It's a true love affair between tacos and tequila. Who hasn't celebrated #TacoTuesday with tequila? Slow Cooker Caribbean Jerk Pulled Pork Tacos: Slow cooked shredded pork is seasoned with. - Pineapple & Coconut Guacamole - - Spicy Tuna Ceviche - - Surf 'n' Turf Taco - - Sweet Potato Taco - - Churros -. Tacos & tequila is a drop-in restaurant.

Instructions to make Tequila Pork Tacos:
  1. Bring stock to a boil in a seperate sauce pot. Reduce by 1/2.
  2. Heat enough oil to cover the bottom of a large saute pan. Add pork. Season with dried spices, salt, and pepper.
  3. Sear pork well on all sides. Remove from pan.
  4. Add bell pepper and onions. Sear without shaking or stirring for 30 seconds to 1 minute to get a char-like sear.
  5. Add garlic. Cook for 30 seconds.
  6. Return pork to pan. Stir. Add apple cider vinegar and scrape up any brown bits on the bottom of the pan. Reduce until nearly dry.
  7. Add tequila. Watch out! Tilt the pan to ignite the flame. Cook until nearly evaporated.
  8. Add chicken stock. Reduce by 3/4.
  9. Add salsa. Cook 30 seconds.
  10. Garnish each taco with chihuahua cheese and cilantro.
  11. Serve with a lime wedge.
  12. Variations; Coconut, roasted garlic, roasted bell peppers, tomatoes, fire roasted diced tomatoes, roasted or raw jalapeños or poblano, serrano, ancho chile, chipotle, habanero, bacon, celery seed, cumin, thyme, paprika, smoked paprika, crushed pepper flakes, tomato salsa, mango or pineapple salsa, corn, zucchini, sofrito, beer, yellow squash, scallions, chives, cayenne, red onion, eggplant, Mexican oregano, coriander seed, chickpeas, refried beans, mojo crillo, spinach, arugula, tamarind, diced green chiles, green tomatoes, honey, agave,

Slow Cooker Caribbean Jerk Pulled Pork Tacos: Slow cooked shredded pork is seasoned with. - Pineapple & Coconut Guacamole - - Spicy Tuna Ceviche - - Surf 'n' Turf Taco - - Sweet Potato Taco - - Churros -. Tacos & tequila is a drop-in restaurant. For taco assembly: Using warm tortillas, layer shredded pork, crumbled Cacique® Queso Fresco and garnish with avocados. Serve with a side of spicy red cabbage slaw. Our years of experience in the food services industry has finally resulted in a beautiful location with the freshest.

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