Potato Pakoda Sandwich
Potato Pakoda Sandwich

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, potato pakoda sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato bajji has always been a favorite tea time snack at home. Cooked soft melt in the mouth Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons. Bread Pakoda is spicy mashed potato stuffed into bread and then deep fried to make it crisp. Pakora, Pakoda, Pakode same difference as far as I'm concern!

Potato Pakoda Sandwich is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato Pakoda Sandwich is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potato pakoda sandwich using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato Pakoda Sandwich:
  1. Prepare 2 medium sized Potatoes (boiled, Peeled and mashed)
  2. Get 5 large bread slices
  3. Prepare 2 boneless Chicken pieces
  4. Make ready 1/2 cup Onion (chopped)
  5. Take 1/4 tsp cumin powder
  6. Take 1/4 tsp coriander powder
  7. Prepare 1/4 tsp garam masala powder
  8. Prepare 1/2 tsp red chilli powder
  9. Prepare 1/4 tsp ginger garlic paste
  10. Make ready 1/2 tsp red vinegar
  11. Prepare 1 cup gram flour (besan)
  12. Take 1 green chilli
  13. Make ready 1/2 cup grated coconut
  14. Get 1/2 cup chopped coriander leaves
  15. Get 1/4 medium size raw mango
  16. Make ready Water as required
  17. Make ready Oil for frying
  18. Prepare Salt as required

DIRECTIONS I usually toast my bread so that my sandwich is crunchy and delicious. Add a generous amount of potato chips and enjoy. Add potatoes, spinach, and green chilies into dry mix, mix it well and add water as needed to make soft and sticky dough. When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise.

Instructions to make Potato Pakoda Sandwich:
  1. Take chicken in a bowl, sprinkle some Salt, 1/4 tsp cumin powder, 1/4 coriander powder, 1/2 tsp red chilli powder, ginger garlic paste and vinegar. Mix it well and marinate it for 10 mins.
  2. Later take a pan, put some oil and add marinated chicken into it and place it on a stove. Cook it till the chicken gets tender.
  3. Take another pan, heat 1 tbsp of oil. Add onion, fry it for 2 mins. Add in some salt and saute it till the onion get transparent. Take it away from stove.
  4. In transparent onion add mashed potatoes, 1/2 tsp cumin powder, 1/2 tsp coriander powder, 1/4 tsp garam masala powder and 1/2 tsp red chilli powder.. Mix it well.
  5. Once chicken done, shred it into a pieces and mix it well in potato mix.
  6. Make a thick gram flour batter by adding water, Salt, 1/2 tsp cumin powder, 1/2 tsp coriander powder and 1/2 red chilli powder.
  7. Make round tikkis out of potato chicken Mix, dip it into Hasan batter and deep fry it till golden. Keep aside
  8. Grind together coconut, coriander leaves, chilli, raw mango, Salt and make a chutney.
  9. Take 2 bread slices, apply chutney on one side of each slice, place a pakoda in between and sandwich the slices.
  10. Heat a frying pan and roast the slices by applying little butter.
  11. Serve hot with chutney /tomato sauce.

Add potatoes, spinach, and green chilies into dry mix, mix it well and add water as needed to make soft and sticky dough. When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise. Aloo Masala Grilled Sandwich or Potato Stuffed Sandwich Toast is sandwich recipe made with As I already mention it's take little long to make the filling as we have to boil potatoes then fry it along. Sweet potato is a root vegetable which has awesome health benefits in it. There are four different ways to cook sweet potatoes, they are boiling method or open cook method.

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