Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, nargisi kofta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun Inamdar Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed. Nargisi Kofta is an impressive but simple Indian dish. Hard-boiled eggs are covered in a flavorful lamb mixture and deep fried. Kofta Recipe: Vegetarian Nargisi Kofta is a Mughlai dish that boasts of rich, aromatic flavour and spice.
Nargisi kofta is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Nargisi kofta is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook nargisi kofta using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nargisi kofta:
- Get 250 gms chicken kheema
- Take 1 tsp ginger garlic paste
- Make ready 1 tsp black pepper powder
- Make ready as per taste Salt
- Take 1 tsp Red chilli powder
- Take 1 tsp coriander powder
- Get 1 tsp cumin powder
- Make ready 1/2 tsp mango powder
- Get 2-3 green chillies
- Make ready 1 tbspn roasted besan
- Take 2 tbspn fried onions
- Get 1 bunch coriander leaves
- Prepare 4 boiled eggs
Nargisi Kofta is an another rich exotic mughlai recipe, a combination dish of mutton keema and boiled eggs. Marinated mutton keema wrapped on hard boil eggs and braised into spicy rich yogurt gravy is. Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed with several spices. Hyderabadi Nargisi Kofta. this link is to an external site that may or may not meet accessibility.
Steps to make Nargisi kofta:
- Take chicken kheema add ginger garlic paste, green chillies,red chilli, black pepper powder,salt, coriander and cumin powder, mango powder,fried onions and roasted gram flour mix it well.
- Add coriander leaves and give it a good mix marinate for 2 hours.
- Now boil the eggs, roll the boiled egg with the chicken batter as shown in the picture.
- Deep fry it and cut it into halves.
- Serve with ketchup or mint chutney. Ready to serve.
Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed with several spices. Hyderabadi Nargisi Kofta. this link is to an external site that may or may not meet accessibility. Special Nargisi Kofta recipe is the latest meatball dish recipe added to the long list of delectable Pakistani recipes that you can enjoy with your friends and family. Nargisi Kofta's are an Awadhi delicacy, that is made with boiled eggs. It is a delicacy made during dinner time especially during festiveor wedding seasons.
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