Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bristol steak, mash, spinach & asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bristol Steak, mash, spinach & asparagus is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bristol Steak, mash, spinach & asparagus is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bristol Steak, mash, spinach & asparagus:
- Take 2 big steaks 🥩
- Take Handful new potatoes
- Prepare 4 asparagus stems
- Prepare Bunch spinach
- Make ready Knob butter
- Take Splash Semi skimmed milk
- Make ready Olive oil
- Get Salt & pepper
- Get Peppercorn sauce
Instructions to make Bristol Steak, mash, spinach & asparagus:
- Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
- Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
- Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
- When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
- Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
- Serve with peppercorn sauce!
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