Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caribbean chicken salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Caribbean Chicken Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Caribbean Chicken Salad is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have caribbean chicken salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caribbean Chicken Salad:
- Prepare 1 lb small boneless, skinless chicken breast halves
- Prepare 1 tbsp jerk seasoning
- Make ready 3 tbsp olive oil, divided
- Take 3 tbsp freshly squeezed lime juice
- Prepare 1 tbsp freshly squeezed orange juice
- Make ready 1/2 tsp honey
- Prepare 1/4 tsp salt
- Take 1/4 small sweet white onion, thinly sliced
- Get 6 cup colorful mixed greens
- Get 1 mango peeled, pitted and sliced
- Take 1 avocado sliced
Steps to make Caribbean Chicken Salad:
- Sprinkle the chicken with the jerk seasoning, 1 teaspoon of the oil and 1 tablespoon of the lime juice. Rub in the seasonings. Let stand for 15 minutes.
- Coat a stove-top grill pan with cooking spray. Warm over medium - high heat for 3 minutes. Add the chicken and cook, turning once for 10 - 12 minutes or until a thermometer inserted into the thickest portion registers 165°F. Remove from the pan to a clean plate.
- Whisk the orange juice, honey, salt, remaining 2 tablespoons of oil, and remaining 2 tablespoons of lime juice in a large bowl. Add the onion and greens. Toss to coat well.
- Cut the chicken into 1/4 inch thick diagonal slices. Pour any chicken juices from the plate into the salad (optional). Add the mango and avocado to the salad and toss gently again.
- Divide the salad among 4 plates and top each with equal portions of the chicken.
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