Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry masala. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Curry Masala is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Curry Masala is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken curry masala using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry Masala:
- Get 200 Grams Chicken
- Get 1 Onion (grated)
- Make ready 4 Cloves Garlic (grated)
- Make ready 1 Ginger (grated) Slice
- Prepare To Taste Salt
- Prepare 1/2 Tablespoon Cumin powder
- Make ready 1/2 Tablespoon Coriander powder
- Make ready 1/2 Tablespoon Mango powder
- Get 1/2 Tablespoon Garam masala
- Make ready 1/2 Cup Yoghurt
- Prepare 4 Tablespoons Cooking oil
- Prepare 2 Spring onions
- Make ready 1/2 Tablespoon Mustard seeds
- Prepare 7 Curry leaves
- Make ready 1 aniseed Star
- Get 2 red chilli Dried
- Prepare 1/2 Tablespoon Red chilli powder
- Take To Taste Salt
- Take 1/2 Tablespoon Turmeric powder
- Make ready 1 Tomato (chopped)
- Prepare 1 Green Chilli (finely chopped)
- Take 1 Ginger (finely chopped) Slice
- Make ready 2 Cloves Garlic (finely chopped)
Steps to make Chicken Curry Masala:
- Mix all the ingredients mentioned in marinate category well and marinate the chicken pieces in the mixture and keep overnight in refrigerator for 24 hours. This tastes best when marinated for long. Alternatively can be marinated for about 4 hours. The longer, the better.
- Cut the spring onions in fine rounds and fry them until brown and crispy in the oil on medium flame. Remove the fried onions (without the oil) and keep aside.
- Add mustard seeds, dried red chilli and curry leaves to the oil on medium flame and then add star anise after 5 seconds. Add garlic and sauté for a minute.
- Add chopped tomatoes, green chillis and ginger to the pan and mix well. Add salt, red chilli powder and turmeric powder and let it cook till the tomatoes become soft. Add half a cup of water and bring it to a boil. Skip adding water if you don't want much curry.
- Now add the marinated chicken to the pan and mix really well. Cover and let cook for 15 minutes. Remove cover and let cook on medium flame for another 5 minutes. Turn off the heat, garnish with fried onions and serve hot with jeera/plain rice.
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