Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, burnt face keema parantha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Burnt Face Keema Parantha is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Burnt Face Keema Parantha is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have burnt face keema parantha using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Burnt Face Keema Parantha:
- Take Parantha
- Take Cooked Chicken Keema
- Take Curd, butter,mango pickle, tomato ketchup,raddish,lemon rind,rye
- Make ready Tomato
Steps to make Burnt Face Keema Parantha:
- Make Normal cooked Parantha.Put some cooked Keema on it. burn some Keema on the tawa,and use it as hair.
- Pinch parantha for eyes, and for mouth.
- Use curd for eyes. Mango pickle for nose and lips.Raddish for teeth.lemon rind for nostrils.
- Butter and ketchup, tomato pieces spread hear and there for the blood effect and things oozing from the burnt face.
- Halloween burnt Face is ready.
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