Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken curry over rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Curry over Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Curry over Rice is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken curry over rice using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry over Rice:
- Get Sauce
- Get 1 Rotisserie Chicken Shredded
- Prepare 1 can Coconut Milk
- Make ready 1 small Chopped Onion
- Get 4 Stock Celery (chopped)
- Make ready 2 tbsp Butter
- Get 3 can Cream of Mushroom Soup
- Make ready 1 cup Half and Half
- Make ready 2 cup Chicken Broth
- Make ready 4 tbsp Curry Powder
- Take 2 tbsp Corriander
- Prepare 1 tbsp Ground Cumin
- Take Condiments (Optional)
- Make ready 1/2 cup Chopped Bacon
- Get 1/2 cup Shredded Coconut
- Prepare 1/2 cup Slivered Almonds or Dry Roasted Peanuts
- Take 1/2 cup Sweet Relish
- Take 6 large Boiled Eggs Chopped
- Make ready 1 Mango Chutney (jar)
- Take Rice
- Make ready 4 cup Jasmine Rice
Steps to make Chicken Curry over Rice:
- Cook the rice as directed on the package. Note: You can use any kind of rice you wish.
- Add butter to a stock pot on medium high heat, then add celery and the onion and sauté
- Turn down the stove to medium, then add stock and cream of Mushroom soup, coconut milk stir
- Add half and half stir
- Note: curry is a aquired taste and we use a lot in this dish. Only add a little at a time until the spices are good for you
- Add the curry, corriander and cumin and stir
- Simmer 15 to 20 minutes and serve over cooked rice
- Add any or all condiments (Optional)
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