Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, butter chicken with jeera rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Butter Chicken With Jeera Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Butter Chicken With Jeera Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have butter chicken with jeera rice using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Butter Chicken With Jeera Rice:
- Take 2 Chicken Breast
- Make ready 2 tbsp Curd
- Prepare 1 tbsp Lemon Juice
- Get 4 tbsp Hot Red chilli powder
- Make ready 1 tsp Turmeric
- Prepare 2 tbsp Green chilli, Ginger, Garlic paste
- Make ready 1 tbsp Dry Mango Powder
- Take 2 Onion
- Make ready 3-4 Medium size Tomato
- Make ready 500 ml Fresh Cream
- Take 3 tbsp Butter
- Make ready 2 Cup Boiled Rice
- Get 1 tbsp Cumin seed
- Get 1 tbsp Chopped Coriander
- Prepare 4-5 leaves curry leaves
- Make ready 3 Green chilli
- Get to taste Salt
- Get 2 tbsp Sugar
- Prepare 1 tsp Black pepper
- Make ready 1 tbsp Garam masala Powder
- Prepare 2 tbsp dry fenugreek leaves
Instructions to make Butter Chicken With Jeera Rice:
- Marinate chicken with curd, 2tbsp of red chilli powder, 1/2 tsp turmeric, Dry mango powder, black pepper, chilli ginger garlic paste, lemon juice and salt. And keep it in refrigerator for atleast 1 hr.
- Now shallow fry this marinated chicken until it cook and get nice crust on top. In my recipe it took 30 mins.
- Make small pieces of cooked chicken
- Meanwhile make fine pastes of onion and tomatos seperately.
- Now heat some oil in pan and add onion paste in it and cook it until paste turn medium brown. Then add tomato paste and let it reduce to half.
- Later add 2 tbsp of red chilli powder, 1 tsp of turmeric, and saute it until oil starts seperating from mixture.
- Now add 1 tbsp of curd and cook it for another 2-3 mins. Meanwhile give it nice stir.
- Add fresh cream in it, and reduce flame on low. Slowly give it stir and once it starts boiling add chicken pieces in it. With that add garam masala powder, dry fenugreek leaves, Sugar, butter and salt. And let it cook for another 5-10 mins. Our butter chicken is ready. now we will move to our jeera rice.
- Heat oil in pan. Add cumin seed, curry leaves, green chilli in it and fry them little. Add rice and fresh coriander and give it a nice stir. Add pinch of salt and put lid on it. And serve it hot with hot butter chicken.
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