Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken seekh kabab - pan-fried. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Seekh Kabab - Pan-fried is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Seekh Kabab - Pan-fried is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken seekh kabab - pan-fried using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Seekh Kabab - Pan-fried:
- Take 1 cup minced chicken
- Make ready 1 tablespoon fried onion paste
- Prepare 1 teaspoon garam masala powder
- Take 1 tablespoon chopped mint leaves
- Prepare 1 tablespoon chopped coriander leaves
- Get 1 teaspoon red chilli powder
- Take 1/2 turmeric powder
- Make ready 1 tbsp chopped ginger-garlic
- Get 1 chopped green chilli
- Make ready 1 tablespoon roasted cumin powder
- Get 1/2 tablespoon cashew nut paste
- Get 1 teaspoon dried mango powder/amchur powder
- Get 1 tablespoon gram flour/Besan
- Take 1 egg
- Get 1 teaspoon oil
- Take 2 tablespoons ghee/clarified butter for basting while cooking
- Get to taste Salt
Steps to make Chicken Seekh Kabab - Pan-fried:
- Mix all of the above ingredients in a bowl except ghee/clarified butter. Mix well with the help of your hand. Then cover and keep in the refrigerator for an hour.
- In the meanwhile put skewer sticks in water for half an hour to prevent the sticks to get burnt. If you are using the metal skewers then brush oil on them.
- Now divide the chicken mixture into small portions. Make sausage like shapes with the help of your hands and slowly press onto the skewer. Wet your hand slightly to prevent the mixture sticking in your hand.
- Now grill them on a grilled pan or on a frying pan, by brushing a little bit of ghee/clarified butter. Brush ghee as needed while cooking to prevent drying.
- Chicken seekh kabab is ready to serve.
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