Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken samosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This chicken samosa recipe is actually Kankana Saxena's recipe for Chicken Shingara from her BEAUTIFUL new book, Taste of Eastern India. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it.
Chicken samosa is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken samosa is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken samosa using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken samosa:
- Get 1 potato
- Get 1 cup chicken (boiled and shredded)
- Prepare 12-13 samosa patti by Switz
- Take 1 onion
- Make ready 1 string onion (optional)
- Take 1 cup vegetables like capsicum, peas and carrots
- Make ready 1-2 green chillies
- Make ready 1 tsp ginger- garlic paste
- Take 1 1/2 tsp pepper powder
- Make ready 1/2 tsp red chilles powder
- Make ready 1/2 tsp garam masala powder
- Prepare 1/2 tsp cumin powder
- Prepare 1/2 tsp amhcur/ dry mango powder
- Get 1 tsp coriander leaves
- Make ready 2-3 peppercorns
- Take 1 small piece cinnamon stick
- Get 2 cloves
- Make ready oil for frying the samosas + for preparation of the filling
- Get to taste Salt
The perfect recipe for Chicken Samosa. Now make mini samosas, with cheese or just the normal way. Now you can freeze them ahead of time. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight.
Steps to make Chicken samosa:
- Clean and boil chicken along with peppercorns, cinnamon stick and cloves. Once the chicken has boiled and cooled, shred the chicken and set aside.
- Boil and mash the potato and set aside
- In a pan heat oil, add sliced onions and the onion of the spring onion and saute. Then add the ginger-garlic paste & further saute on a low flame
- Once the raw smell of the onion and ginger-garlic is gone, add the vegetable and cook on low flame
- Add all the powdered spices starting with the pepper powder further cook till the oil starts to separate.
- Now add the boiled & shredded Chicken & further saute for a minute or two. Next add the mashed potato and mix well.
- Then add coriander leaves and the leaves of the spring onion & Mix well. Remove from flame and let it cool before filling it in the samosas.
- To make the samosas, I use ready made samosa pattis, the one shown in the picture, which is readily available at any supermarket. But You can easily make it at home by making a dough with maida or all purpose flour, salt,water and a little oil.
- Take one of the samosa patties fold it like a cone,apply a little water at the edges, place one tbsp of the filling in the cone and close it with the lose end forming a triangle shape. Like shown in the picture
- Once all the samosas are formed, deep fry the samosas till golden brown and crispy. Drain on a tissue paper. Now the samosas are ready to serve
- Serve hot with green chutney or tomato ketchup.
- Note: This recipe may sound lengthy, but it is a very quick recipes. To seal the samosa you can also make a paste of flour and water. Enjoyyyy.
- Please feel free to comment, like and ask questions regarding my recipes.
Now you can freeze them ahead of time. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or..snack named Chicken Samosa that kills your time in making it. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken samosa is a favorite during Ramadan.
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