Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken calzone. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Calzone is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Calzone is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken calzone using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Calzone:
- Take 1 cup plain flour (makes 4-5 calzones)
- Get pinch salt
- Get 1 tbsp. oil
- Make ready 1/4 tsp. red chilli flakes
- Make ready 1 tsp. instant yeast
- Get 1 egg beaten with a tbsp. of water
- Prepare Stuffing -
- Prepare 1 tbsp. oil
- Get 1/2 tsp. cumin seeds
- Make ready pinch asafoetida
- Get 1 onion, chopped
- Make ready 1 tsp. ginger-garlic, chopped
- Prepare 1 green chilli, chopped
- Prepare 1/2 cup chicken, boiled & shredded
- Prepare 1/2 cup mixed veggies, chopped (I used frozen ones)
- Make ready to taste salt
- Take 1/4 tsp. turmeric powder
- Take 1/2 tsp. garam masala powder
- Prepare 1/2 tsp. red chilli powder
- Prepare 1/2 tsp. amchur (dry mango powder)
- Get 2-3 tbsp. grared cheese
- Make ready 1 tsp. coriander leaves, chopped
Steps to make Chicken Calzone:
- In a bowl, mix together flour, salt, oil, chilli flakes and yeast. Knead into a dough by adding water little at a time and as required. Cover with a muslin cloth and set aside for an hour.
- For the stuffing - Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Then add the onion, ginger, garlic and green chilies. Fry till light brown.
- Now add the veggies, salt, turmeric powder, chilli powder and garam masala powder. Cover and cook on a low flame for 2 minutes.
- Add the chicken, cheese and amchur powder. Saute for a minute and switch off the flame. Garnish with coriander leaves and set aside to cool down.
- For the calzone - Knead the dough once again and then divide into 4-5 portions. Roll out each into a circle by dusting some flour.
- Place a little of the stuffing and fold it over like a half moon. Secure the edges with a fork. Make similar calzones with the remaining dough and stuffing.
- Line a baking tray with butter paper and brush with some oil / melted butter. Gently place the prepared calzones.
- Lightly brush with the egg wash and bake in a preheated oven at 200 degrees C. for 20-25 minutes or till the top is light golden in colour. Serve with tomato ketchup, mayo or green chutney.
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