Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cape malay chicken curry with yellow rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Cape Malay cooking comes from a community in South Africa with its historic roots in South-east Asia. Cape Malay chicken curry with yellow rice is very famous dish from South Africa. Home > Recipes > Rice > Cape Chicken Curry with Yellow Rice.
Cape Malay Chicken Curry with Yellow Rice is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cape Malay Chicken Curry with Yellow Rice is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
- Take FOR THE CURRY:
- Prepare 2 tablespoons sunflower or rapeseed oil
- Take 1 large onion, finely chopped
- Take 4 large garlic cloves, finely grated
- Get 2 tablespoons finely grated ginger
- Make ready 5 cloves
- Get 2 teaspoons turmeric
- Prepare 1 teaspoon ground white pepper
- Get 1 teaspoon coriander
- Take 1 teaspoon cumin
- Prepare seeds from 8 cardamom pods, lightly crushed
- Prepare 1 cinnamon stick, snapped in half
- Get 1 large red chilli, halved, deseeded and sliced
- Prepare 400 g (14 1/10 oz) can diced tomatoes plus 2 cans water
- Take 2 tablespoons mango chutney
- Take 1 chicken stock cube, crumbled
- Take 12 bone-in chicken thighs, skin removed
- Take 500 g (1 1/10 lb) potatoes, cut into chunks
- Get small bunch coriander (cilantro) chopped
- Take FOR THE YELLOW RICE:
- Make ready 50 g (1.76 oz) butter
- Take 350 g (12 3/10 oz) basmati rice
- Take 50 g (1.76 oz) raisins
- Take 1 teaspoon golden caster sugar
- Get 1 teaspoon ground turmeric
- Take 1/4 teaspoon ground white pepper
- Take 1 cinammon stick, snapped in half
- Take 8 cardamon pods, lightly crushed
It is called Cape Malay Chicken Curry. Our Cape Malay chicken curry recipe—made with boneless, skinless thighs—is lighter, brighter and faster than other curries and one of our all-time Like Faldela Tolker, we built the flavor base of our Cape Malay curry on lightly browned onions. We also used whole fennel seed and cumin seed. Quick and easy recipe to make Cape Malay style chicken curry.
Instructions to make Cape Malay Chicken Curry with Yellow Rice:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
We also used whole fennel seed and cumin seed. Quick and easy recipe to make Cape Malay style chicken curry. Please give this video a thumbs up and don't forget to subscribe for more recipe videos. Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices. This recipe is my way of cooking a chicken curry, more or less: it took some discipline to measure and write down how On my photos you can see there isn't much oil or fat on the dish.
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