Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken stuffed chilli pakoda. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken stuffed Chilli Pakoda is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken stuffed Chilli Pakoda is something which I have loved my entire life.
Chicken sheesh kabab on frying pan - murgh malai seekh kabab. Prawns pakoda - How to make a simple pakora using shrimp. Chicken pakoda can be made in various versions and here I would like to share two versions of Different method of making chicken pakoda: This below video is another pakora recipe made with In this video I have marinated the chicken with spices such salt, red chilli powder, haldi powder, garam. Chicken pakora recipe, Learn to make crunchy and delicious restaurant style chicken pakoda at home with step by step photos.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken stuffed chilli pakoda using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stuffed Chilli Pakoda:
- Prepare 150 gm Chicken minced
- Prepare 1 tsp Cumin seeds
- Get 1 tsp Coriander seeds
- Prepare 1 tsp Green chilli chopped
- Make ready 1 cup Gram flour
- Make ready 8-10 pieces Chilli large sized (jalapeno)
- Make ready 3 tbsp Cheese grated
- Make ready 1 tsp Carom seeds
- Get 1 tsp Ginger paste
- Take 1 tsp Garlic paste
- Prepare 1 Onion chopped large size
- Take 0.5 tsp Red chilli powder
- Get 0.5 tsp Turmeric powder
- Take 1 tsp Dry mango powder
- Make ready 1 tsp Garam masala powder
- Make ready 1 large size Potato boiled, peeled and mashed
- Prepare 3 tbsp Coriander leaves chopped
- Get 0.5 tsp Green cardamom powder
- Get to taste Salt
- Make ready as needed Refined oil for deep frying
- Make ready as needed Water
Spicy Chicken Pakoda recipe perfect for parties. I never got the complete recipe. I improvised this recipe based on Neerajas Pakoda Recipe. One thing I remember vividly is him asking my aunt for "sola maavu kudunga, sola maavu kudunga" Sola Maavu or corn flour was not.
Steps to make Chicken stuffed Chilli Pakoda:
- Heat oil in a pan, add cumin and coriander seeds and let them splutter. Add green chilli chopped, ginger and garlic paste and mix well. Saute till the raw flavour goes away. Add the minced chicken and mix well immediately. Cover the lid and cook it for 5-6 mins on low-medium flame until the meat is tender.
- Open the lid, add all the dry masala - red chilli, turmeric, dry mango, garam masala powder. Add little water mix well. Cover and cook for again 2-3 mins. Once done keeop aside. Let it completely cool down.
- In the meantime, slit the large chilli and scratch out the seeds in them with the help of a small spoon. Be extremely careful don't break them.
- Once cool down, take the chicken mixture in a bowl, add mashed potato, coriander leaves, onion chopped, green cardamom powder, cheese and mix well.
- In a bowl, add gram flour, carom seeds, red chilli powder, turmeric powder, salt and mix well. Prepare a thick lump free batter to coat the chilli easily by adding little water at a time.
- Take a generous amount of the chicken mixture and stuff it inside the chillies. Don't over stuff them. Repeat the process for all the chillies.
- Heat sufficient oil in a karai. Dip the stuffed chilli into the batter. Drain off the excess batter and deep fry them on medium flame until it becomes golden and crispy. Serve hot with your favourite chutney.
I improvised this recipe based on Neerajas Pakoda Recipe. One thing I remember vividly is him asking my aunt for "sola maavu kudunga, sola maavu kudunga" Sola Maavu or corn flour was not. Chicken Pakoda Recipe, How To Make Chicken Pakoda Recipe. Chicken pakoda is a traditional starter dish that can be served at kitty parties, feast and is also served as a main meal. It is a versatile Indian fritter, easy to prepare and tasty and delicious to eat.
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