Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khatti-meethi balti chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khatti-meethi balti chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Khatti-meethi balti chicken is something which I’ve loved my entire life.
Khatti Meethi Chicken Recipe is all you need as a post Iftar dinner when you crave for something very delicious. Watch this Masala TV video to learn how to. Subscribe My Channel Hum Masala Food Recipes And Click The Bell Button For Lastest Update From Our Channel. Khatti Meethi Chicken Boti Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
To begin with this particular recipe, we have to first prepare a few components. You can cook khatti-meethi balti chicken using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khatti-meethi balti chicken:
- Prepare Thigh boneless chicken cubes 1/2 kg
- Make ready 1/2 cup Oil
- Prepare 2 tbsp Tomato paste
- Make ready 2 tbsp Yogurt
- Prepare 1 tsp Salt
- Take 1 tsp Red chilli powder
- Get 2-3 tbsp Ketchup
- Get 1 tbsp Vinegar
- Prepare Mango chutney 2 tbsp(any company I used Mitchelle's)
- Take Garlic 1 tsp crushed
- Prepare 2 tbsp Cream
- Prepare Green chillies 3 sliced
- Make ready Corriander leaves to garnish
Ginger Chili Chicken جنجر چلی چکن. Spicy Chicken strips اسپائسی چکن اسٹرپس. Khatti meethi chutney recipe can be serve with chicken pakora, dahi barray, chana chaat, pani puri or any kind of snacks or savoury dishes. Add the chicken pieces and the yoghurt and stir to coat the chicken.
Instructions to make Khatti-meethi balti chicken:
- Put oil fry garlic till light golden. Then add chicken n stir fry till color changes.
- In a bowl mix in tomato paste, yogurt, salt, red chilli powder, vinegar, ketchup.
- Pour this bowl mixture into chicken,stir a little n then cover n cook till tender n oil comes on top.
- Now add mango chutney, cream, green chillies n put on dum for 2 to 3 mins.
- Dish out n garnish.
Khatti meethi chutney recipe can be serve with chicken pakora, dahi barray, chana chaat, pani puri or any kind of snacks or savoury dishes. Add the chicken pieces and the yoghurt and stir to coat the chicken. Serve Khatti Meethi Tindora Recipe along with Gujarati Kadhi, Methi Thepla and Steamed Rice for a weekday dinner. If you like this recipe, you can also try other Tinda Recipes such To begin making the Khatti Meethi Tindora Recipe, we will first steam the vegetable in a steamer or a pressure cooker. Thai chicken panang curry is a rich curry with complex flavors.
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