Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken tandoori fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tandoori Fry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Tandoori Fry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken tandoori fry using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tandoori Fry:
- Take 450 gms Boneless Chicken Breast
- Take 1/2 cup Curd
- Take 1 tbsp Lemon Juice
- Take 1 tsp Ginger Paste
- Get 1 tsp Garlic Paste
- Make ready 1/2 tsp Cumin Powder
- Prepare 1/2 tsp Chat Masala
- Take 1/2 tsp Mango Powder
- Take 1 tsp Kashmiri Chilli Powder
- Prepare 2 tsp Chicken Tandoori Masala
- Get 1/4 tsp Turmeric Powder
- Get to taste Salt
- Take 2-3 tbsp Oil
- Get 1/2 tsp Mustard Seeds
- Make ready 1/4 tsp Cumin Seeds
- Take Pinch Asafoetida
- Prepare 2 Cardamoms
- Get 1 " Cinnamon Stick
- Get 2 Cloves
- Prepare Few Peppercorns
- Make ready 2 Bay Leaves
- Prepare 2-3 Whole Red Kashmiri Chillies
- Take 2 Large Onions (Chopped lengthwise)
- Take 2-4 Green Chillies (Chopped)
Steps to make Chicken Tandoori Fry:
- Clean and wash boneless chicken breast pieces. Drain it completely.
- Marinate boneless chicken breast with curd, lemon juice, ginger paste, garlic paste, cumin powder, chat masala, mango powder, Kashmiri Chilli powder, chicken tandoori masala, turmeric powder and salt. Marinate for few hours or overnight.
- Keep the marinated chicken in a pan. First let the flame be on medium for few minutes. Then cover and cook till the chicken is cook and the gravy dry.
- Heat Oil. Add mustard seeds, cumin seeds, asafoetida, cardamoms, cinnamon, cloves, bay leaves, peppercorns, whole red kashmiri chillies and green chillies.
- Add all the onions and fry till the onions are golden brown in colour.
- Add the cooked chicken and stir fry for about 5 minutes or more till done.
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