Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, grilled achari garlic chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Grilled Achari Garlic Chicken is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Grilled Achari Garlic Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have grilled achari garlic chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Achari Garlic Chicken:
- Take 6 Chicken Drumsticks
- Get to taste salt
- Take 1 tbsp. mustard oil
- Get 7-8 garlic cloves, ground / grated
- Take 1 tsp. Kashmiri red chilli powder
- Prepare 1-2 tbsp. pickle (I used mango pickle)
- Make ready as needed oil / leftover marinade for basting
Steps to make Grilled Achari Garlic Chicken:
- Clean the chicken drumsticks and make cuts on them. Make a paste of garlic, red chilli powder, pickle, oil and salt with little water.
- Smear this paste all over the chicken drumsticks and marinate for 2-3 hours or preferably overnight in the refrigerator.
- Line a baking tray with foil and arrange the marinated chicken legs over it. Grill for 30-35 minutes by basting with oil / leftover marinade and flipping them halfway through.
- Garnish with coriander leaves and serve them hot with green chutney.
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