Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, peshawari chicken chapli kabab. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peshawari Chicken Chapli Kabab is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Peshawari Chicken Chapli Kabab is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peshawari Chicken Chapli Kabab:
- Take Chapli Kabab Masala
- Get 2 tbsp whole coriander seeds
- Prepare 1 tsp whole cumin seeds
- Prepare 3 dried red chillies
- Get 1 tsp black pepper powder
- Prepare 1 tsp Garam masala powder
- Make ready 3 tsp powdered dried pomegranate seeds
- Take 1 tbsp aamchur(dry mango) powder
- Take Kabab
- Get 1 kg boneless chicken minced
- Prepare 1 onion finely chopped
- Make ready 1 tomato finely chopped
- Take 1 egg raw
- Get 1 egg scrambled
- Prepare 1 green chilli finely chopped
- Take 3 tbsp coriander leaves finely chopped
- Make ready 3 tbsp besan/gram flour
- Get 2 tsp ginger garlic paste
- Make ready to taste Salt
- Prepare 5 Tomato round slices
- Make ready 3 tbsp refined oil
Instructions to make Peshawari Chicken Chapli Kabab:
- Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
- Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
- Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
- Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
- Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
- Serve hot with mint chutney!
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