Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, dahi kaali mirch chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dahi Kaali mirch chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Dahi Kaali mirch chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have dahi kaali mirch chicken using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dahi Kaali mirch chicken:
- Get 900 gms chicken
- Prepare 1 tsp black pepper powder
- Take 1/2 tsp garam masala powder
- Take 200 ml curd
- Get 100 ml water
- Make ready as required Thin strips of ginger
- Prepare 4 green chillies with a cut from centre
- Prepare 1/4 tsp chicken masala powder
- Get 1/4 tsp dry mango powder
- Get 5 tbsp oil
- Take 15 ml vinegar
Steps to make Dahi Kaali mirch chicken:
- Take a kadhai and add oil. Then add chicken pieces to it and fry until golden brown.
- Then add curd and water together
- Then add all the left ingredients and stir it continuously
- Serve in a plate by adding some coriander leaves and for more taste add thin strips of dried coconut
- When chicken starts to hold the kadhai or when it becomes semi dry, switch off the gas
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