Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, kancha aam and sorse chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kancha Aam and Sorse chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kancha Aam and Sorse chicken is something that I have loved my whole life.
Shorshe Chicken is a traditional Bengali Chicken preparation using Mustard seeds and Mustard Oil. Pungent flavour of mustard is balanced with fresh green. Aam er Chatni or Raw Mango Chutney is a summer special Bengali dessert/condiment delicacy. It is prepared with raw mangoes and special Bengali spice mixture..
To begin with this recipe, we must prepare a few ingredients. You can cook kancha aam and sorse chicken using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kancha Aam and Sorse chicken:
- Get 500 gm chicken with bones
- Get 2 large onion
- Get 1 tbsp ginger and garlic paste
- Take 2 tbsp mustard paste
- Prepare 1 tbsp poppy seed paste
- Get 1 medium sized raw mango
- Get 5-6 Green chillies
- Take 1 bunch coriander leaves
- Prepare 1/2 teaspoon turmeric powder
- Get 1 teaspoon sugar
- Get to taste Salt
- Get As needed Mustard oil to fry
- Prepare 1 teaspoon kalonji(nigella seeds)
Aaj ke aami baniyechi aam er chutney , please like, share, comment and subscribe. Ingredients बनाइये यह खट्टी मीठी आम की लौंजी(चटनी) इन गर्मियों में Raw mango chutney or "Kancha aamer chutney" is tangy bengali style condiment. Taste awesome, made with raw mango & very easy to prepare.
Steps to make Kancha Aam and Sorse chicken:
- First peel the mango cut it into small pcs. Make a paste of raw mango, green chiles and coriander leaves.
- First Marinate the chicken with ginger and garlic paste, mustard paste, poppy seed paste, the mango paste, salt, sugar, turmeric powder and mustard oil. Keep it for 30 min. Now cut the onion and make barista.
- Now in the same oil add the kalonji. Then add only the marinated chicken. Fry them. Now add the remaining reserved marination.
- Now let the masala fry till oil starts coming out of it. Now add water to it. Add salt but check as it was already added during marination. When it comes to boil add the fried onion. Cover and let it cook. First 15 min in high flame and then 5-8 min in low flame. Till oil starts coming out of it.
- Check if the chicken is fully cooked. Garnish it with remaining fried onions and red Chile. Serve it with hot rice.
Raw mango chutney or "Kancha aamer chutney" is tangy bengali style condiment. Taste awesome, made with raw mango & very easy to prepare. This had been a hectic weekend. Wrapping up the final touch up for the book; the fonts, the typos, the excitement, the elation and then the depression. Until Saturday night I was on a high.
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