Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whole wheat chicken samosas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These samosas are crispy and make for a great snack/lunch/brunch! This recipe is inspired by TARLA Dalal's baked bread samosas recipe. Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. Homemade chicken samosa is far much better tasting than the store-bought samosas.
Whole Wheat Chicken Samosas is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Whole Wheat Chicken Samosas is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have whole wheat chicken samosas using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Chicken Samosas:
- Take 3 cups Wheat Flour
- Get 1 tsp Salt or to taste
- Take 1 tbsp Oil
- Take 1 tsp Carom Seeds or Ajwain
- Take 1/2 cup Milk
- Take Water as required
- Get FOR THE CHICKEN FILLING -
- Get 1 tbsp Oil
- Prepare 1 tsp Salt or to taste
- Get 1 tsp Red Chilli Powder
- Get 1 tbsp Green Chillies chopped
- Make ready 1 tsp Coriander powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Garam Masala
- Take 1 tsp Cumin powder
- Get 1 tsp Ginger Garlic powder
- Make ready 1/2 cup Green Peas boiled
- Get 1 tsp Dry Mango powder or Amchur homemade
- Take 400 gm Chicken boneless cubes
- Prepare 1 small bunch Coriander Leaves finely chopped
- Make ready 1 large Onion finely chopped
Samosa recipe remains the same if you want to go for the conventional deep-frying method as well. Nigerian Samosa is a tasty, party Snack in Nigeria, known as a ''small chop''. Learn how to make samosa at home with our step by step pics and Nigerian Samosa is actually the good old Asian Samosa. Baked Whole Wheat Samosas. via Indianrecipecollection.
Steps to make Whole Wheat Chicken Samosas:
- Make a smooth dough out of all the ingredients mentioned. Use water as required. It depends upon the quality of the flour used. Cover with a damp cloth and keep aside for 30 minutes.
- Heat oil and saute the Garlic along with the Onion. Add the Chicken cubes now along with the rest of the spices. Stir fry for about 6 to 7 minutes. Garnish with Coriander Leaves and let it cool down a bit before proceeding with the rest of the recipe.
- Divide the dough into equal sized balls. Roll into a disc and cut into two. With one disc, you can make two Samosas. Stuff with the filling. Seal the sides firmly by pressing and shaping with hands in order to make them look presentable. Deep fry in hot Oil on a low to medium high heat.
- Serve hot with any dip of your choice. Enjoy!
Learn how to make samosa at home with our step by step pics and Nigerian Samosa is actually the good old Asian Samosa. Baked Whole Wheat Samosas. via Indianrecipecollection. The crust is made with wheat flour, and will certainly get crispier if you deep-fry instead of bake them, but not many people will be deep-frying these, most likely. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or make my man cook etc etc, so many thoughts I had.
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