Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, child friendly chicken curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Child friendly chicken curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Child friendly chicken curry is something which I have loved my entire life.
Highway Chicken Curry By Chef Harpal Singh Sokhi. Peanut Curry Chicken - How to Make Chicken with Peanut Curry Sauce. Today, I'm making a really easy curry in the slow cooker. It's a mild, simple curry, perfect for children.
To begin with this particular recipe, we must prepare a few components. You can have child friendly chicken curry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Child friendly chicken curry:
- Make ready Cooked chicken breast (I used some leftover meat from out roast dinner last night)
- Prepare 1 garlic clove - finely chopped
- Make ready 1 cm cube fresh ginger - finely chopped or grated
- Make ready 1 onion - finely chopped
- Prepare half mange tout - chopped in
- Get frozen peas, cooked and drained
- Take 100 ml coconut milk
- Make ready squeeze tomato puree
- Get 1 tsp cumin
- Make ready 1 tsp coriander
- Prepare 1 tbsp. coconut oil
- Take 1 tbsp. greek yoghurt
- Make ready 1 tbsp mango chutney (optional)
By Caroline Hire - Food writer. Introduce exotic flavours to your kids with this subtly spiced, fragrant Thai chicken curry. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. For a vegetarian curry use firm vegetables such as sweet potato, cauliflower, squash and potato instead of the meat.
Instructions to make Child friendly chicken curry:
- Gently fry the onion, garlic and ginger until soft - between 5-10 mins
- Add the spices and fry for 1 minute. Add mange tout and stir well.
- Add the coconut milk, mango chutney and tomato puree. Stir well and simmer for a few minutes Add the chicken, coat with the sauce and cook for 5 minutes.
- Finally, stir in the yoghurt, cooked peas and simmer for a further 3-4 minutes.
- Serve in bowls with brown basmati rice or poppodums and naan.
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. For a vegetarian curry use firm vegetables such as sweet potato, cauliflower, squash and potato instead of the meat. Kid friendly chicken curry with mushrooms and spinach - Mrs Rachel Brady. I just love love LOVE homemade curries. · A great kids chicken curry that's both very mild and uses healthy, natural ingredients. It has a few simple spices which combined with red lentils give a great, creamy and tasty.
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