Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, pan roasted curried chicken, cauliflower & onions. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pan Roasted Curried Chicken, Cauliflower & Onions is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pan Roasted Curried Chicken, Cauliflower & Onions is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pan roasted curried chicken, cauliflower & onions using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan Roasted Curried Chicken, Cauliflower & Onions:
- Get 2 chicken breasts cut into chunks or 4-5 thighs,
- Take 1/2 head cauliflower cut into chunky florets,
- Take 1 onion, cut into chunks,
- Make ready 1 generous drizzle walnut oil (olive oil as alternative),
- Prepare 2 tsp curry powder, (I used hot),
- Take 1 tsp tumeric,
- Make ready 1 tsp garlic granules,
- Take Red chilli flakes to taste,
- Make ready 1/4 tsp ground cumin,
- Get Salt and pepper to season
- Get To garnish:
- Get Mango chutney
Instructions to make Pan Roasted Curried Chicken, Cauliflower & Onions:
- Preheat your oven to 180 degrees. Line a tray with foil and lay out the chicken pieces, cauliflower and onion pieces. Drizzle over the oil.
- Sprinkle over the spices and season well with salt and pepper. Toss everything around in the seasonings and oil to coat. Then rearrange out flat.
- Bake in the oven for 25-35 minutes until the chicken is cooked through and the juices are running out clear. Serve up and dollop over some mango chutney. Enjoy! :)
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