Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, basil chicken kabobs with honey mango chutney sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Basil Chicken Kabobs with honey mango chutney sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Basil Chicken Kabobs with honey mango chutney sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook basil chicken kabobs with honey mango chutney sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basil Chicken Kabobs with honey mango chutney sauce:
- Make ready 1 chicken breast
- Make ready 1 Basil
- Prepare 1 Chicken bullion
- Take 1 Kabobs sticks
- Prepare 1 olive oil
- Make ready 1 Onions sliced
- Take 1 Green peppers sliced
- Take 1/3 cup Honey
- Prepare 1 Mango chutney , home made or store bought.
Instructions to make Basil Chicken Kabobs with honey mango chutney sauce:
- Cut chicken breast into cubes and season with chicken bullion and chopped basil.
- Put a little bit of oil in a saucepan, enough to cover the bottum of the pan.
- Add chicken and stir and let it cook for 5 minutes and stir again
- Cook for another 8 minutes scoop chicken out to cool down. In the same pan add the sliced onions and peppers and toss for and let it cook for about 3 minutes and set aside.
- Arrange the chicken on the kabobs sticks as you wish and arrange on serving dish. Mix the honey and mango chutney together and pour over chicken. Garnish with onions and peppers and voila food is ready. Send me some pics. Yyyyuuuuummmmmyyyyyy.
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