Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my quick fruity curried chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise. #curry #prawncrackers #quickdinner Chicken Curry for all the family.
My Quick Fruity Curried Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. My Quick Fruity Curried Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook my quick fruity curried chicken using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Quick Fruity Curried Chicken:
- Take 5-6 Chicken thighs skinned and boned
- Prepare 1 tbls olive oil or Butter
- Take 1 small onion diced
- Make ready 3 tbls Concentrated Curry paste
- Make ready 1 cup Sultanas
- Take 1 small Apple diced
- Make ready 1 dried Chicken stock cube
- Get 1 +1/2 pint boiling Water
- Get 1 tbls Mango Chutney
A delicious but simple fruity curry recipe. Family friendly fruity chicken curry - Kids and grown ups will love this deliciously mild and tasty curry recipe. Packed with fruit and vegetables, it makes a really tasty midweek dinner. As a child, I'm not sure how experimental my food tastes were.
Steps to make My Quick Fruity Curried Chicken:
- Heat up the oil or butter and add the onions and chicken thighs cut into bite size pieces and colour the chicken all over.and fry on medium heat until all the chicken is coloured.
- Whisk the curry paste in a little cold water.
- Pour in the boiling water then add the chicken stock to the boiling water stir to mix. Then add the curry paste in water. Mix well.
- Curry paste
- Make the rice ready. Basmatti Rice. Boil with a little salt.
- Add the rice to the serving plate and then add the Curried chicken
- Next add the sultanas, Apple, and the Mango chutney and stir turn down the heat and simmer for 20 minutes. Stirring occasionally.
- Afterthe 20 minutes it will be a lot thicker if you want it thicker just add 1 more tbls curry paste and mix again with a little water and add it to the curry bring to the boil and then simmer for 5 minutes.add on top of the rice and enjoy.
Packed with fruit and vegetables, it makes a really tasty midweek dinner. As a child, I'm not sure how experimental my food tastes were. I can vividly remember a Wimpy Rum Baba being terribly. Curry chicken salad is one of those kinds of recipes that you might think you DO NOT LIKE. A friend of mine gave me this Fruity Curry Chicken Salad recipe when we were living in Reno, Nevada.
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