Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken tikka tray bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Tikka Tray Bake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Tikka Tray Bake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken tikka tray bake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Tray Bake:
- Prepare 8 boneless and skinless chicken thighs
- Get 3 peppers
- Take 4 red onions
- Get 3 sweet potatoes
- Take 1 pack baby corn
- Get 1 bag spinach
- Take 200 g tikka paste
- Take 1 sachet microwaveable rice
- Make ready Optional
- Make ready Mango chutney to serve
Instructions to make Chicken Tikka Tray Bake:
- Chop the peppers and onion into large pieces. Chop the sweet potato into wedges.
- Place all the vegetables into a large baking tray or roasting tin. Place the chicken thighs on top.
- Spoon on the tikka paste, smear over the chicken and veg. Season with pepper.
- Place in the oven and cook for 45mins-1hr approx 210c. Turn the veg and chicken 2 or three times whilst cooking to stir the sauce in. Cook until the chicken is cooked and the sauce has thickened.
- Microwave the rice per the instructions. Add the rice to the tray bake and top with spinach. Return to the oven for 5-10mins until the spinach has wilted.
- Serve with a dollop of mango chutney!
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