Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, seekh kebabs with mango salsa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seekh Kebabs with mango salsa is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Seekh Kebabs with mango salsa is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook seekh kebabs with mango salsa using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Seekh Kebabs with mango salsa:
- Prepare 150 gms mutton minced
- Prepare 100 gms Chicken minced
- Make ready 2 tbsp Ginger Garlic paste
- Make ready 1 tbsp onion paste
- Make ready 1 tbsp Red chilli powder
- Take 1/2 tsp Black pepper powder
- Take 1 tsp Coriander powder
- Make ready 1 tsp zeera / cumin powder
- Prepare 1 tbsp Dried Mango
- Take 1/2 tsp dried ginger (saunth)
- Get 1-1/2 tsp Cashew powder
- Prepare 2 tbsp cream
- Make ready 2 tbsp baisan powder
- Take 1 egg yolk
- Take to taste Salt
- Make ready For Mango Salsa
- Take 2 mangoes
- Get 1 cucumber
- Prepare 2 tbsp lemon juice
- Prepare Salt to sprinkle
- Prepare 1 Green or red bell pepper
- Get Fresh coriander
- Take 1 onion
- Make ready 2 tbsp jalapeños
Instructions to make Seekh Kebabs with mango salsa:
- Mix mutton and chicken minced with hands.
- Add ginger and garlic paste, salt, onion paste, Coriander, zeera, black pepper, dry ginger.
- Add egg yolk, cream, cashew powder and baisan.
- Mix well and refrigerate for 1/2 an hour.
- Skewer the kebabs onto wet skewers. Grill it and apply oil. Give coal smoke.
- Mango Salsa. Wash and cubed mangoes.
- Chopped onions and cucumber.
- In a bowl add mangoes, onion, fresh coriander, bell pepper, jalapeños and cucumber.
- Add lemon juice and salt.
- Serve with seekh kebabs. Enjoy……
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