Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spiced basmati rice with poppadoms & mango chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spiced Basmati Rice with Poppadoms & Mango Chutney is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spiced Basmati Rice with Poppadoms & Mango Chutney is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook spiced basmati rice with poppadoms & mango chutney using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
- Get Spiced Poppadoms
- Get Mango Chutney
- Make ready Rice
- Prepare 1 cup basmati rice
- Prepare 1 small onion / 1/2 large onion
- Get 1 clove garlic
- Take 1 chilli (red or green) to personal taste on heat
- Get 1 tsp ground coriander
- Prepare 1 tsp ground cumin
- Prepare 1 tsp Garam Masala
- Prepare 1 pint chicken stock
Steps to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
- Finely chop the onion, chilli, garlic
- Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible.
- Mix dry spices and add to cup of the rice
- Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil
- Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice
- Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid.
- Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy.
- Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but beat eaten by shovelling using the Poppadoms!
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