Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken chasni. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Chasni is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Chasni is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken chasni using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Chasni:
- Get 2 chicken breasts
- Make ready 1 medium onion
- Take 1 tsp garlic/ginger paste
- Prepare 1 tsp hot chilli powder
- Make ready 2 tbs medium curry powder
- Make ready 1 tsp methi
- Take 1 tsp mint sauce
- Get 2 tbsp tomatoes ketchup
- Get 1 tsp sugar
- Make ready 1 tsp salt
- Get 1 tsp mango chutney
- Get 1 1/4 tsp red food colouring (optional)
- Make ready 70 ml single cream
- Take 300 ml base gravy. Or half a can of carrot and coriander soup watered down
- Take Chopped coriander and green end of two spring onions for garnish
Instructions to make Chicken Chasni:
- Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead
- Fry onions on a medium heat until softened
- Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it.
- Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little
- Add the sugar and salt and another ladle of base gravy, cook for 2 minutes.
- Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top.
- At this point you can add the food colouring if using a stir through to see the magic happen
- Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry.
- Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split
- Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊
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