Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sticky chicken and pilau rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce. Dish the Chicken Jalfrezi up with that lovely fragrant Pilau rice, and sprinkle on some red onion and coriander before serving. Follow this simple step by step video to enjoy this delicious dish on all your special occasions. For those lamb lovers my lamb pilau recipe can be seen.
Sticky chicken and pilau rice is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sticky chicken and pilau rice is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sticky chicken and pilau rice using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sticky chicken and pilau rice:
- Get 8 skin on chicken thighs
- Get Honey
- Make ready 1 lemon
- Get 1 red pepper
- Make ready 1 onion
- Get 250 g basmati rice
- Get 600 ml chicken stock
- Make ready 1 ripe mango
- Make ready salt and pepper
- Get pinch chilli powder
Lo mai gai (糯米雞), also known as "sticky rice with chicken in lotus leaf wrap", it is a classic dim sum dish served during yum cha. It is so gooey and flavorful. I like to wrap many ingredients in it. Everything together, plus the fragrance of the lotus leaf - create an amazing combination.
Instructions to make Sticky chicken and pilau rice:
- I made a mango jam by cutting the mango into tiny cubes and cooking them on a simmer with enough water to cover. Then a big squeeze of honey and half the juice from the lemon. I added a pinch of chilli powder and salt and pepper. I reduced it down for almost an hour and then mashed the jam with a masher once cooked. I left it to cool.
- Then in a wok I added the diced onion and some strips of red pepper and rice. I cooked this in a drizzle of oil and then added homemade chicken stock, some salt and pepper and a pinch of chilli and put a large lid over the top. I left it to simmer until the rice went fluffy and fluffed it with a fork.
- At the same time as the rice was simmering, I lined a baking tray with greaseproof paper and put the chicken thighs into a hot oven for approx 8 mins. Then turned them over to skin side up and brushed over my homemade mango jam then popped them back to the oven for another 10/12 mins until bubbling and sticky. I served the chicken on top of the rice and sprinkled with fresh parsley and a lemon wedge. It was gorgeous!!
I like to wrap many ingredients in it. Everything together, plus the fragrance of the lotus leaf - create an amazing combination. Rice pilau is a fragrant tasty one-pot dish made with caramelized beef with rice and potato cooked in a rich and delicious meat or chicken broth. It is considered a special rice dish that is often served at weddings, during festive seasons or when an important guests arrive. what makes pilau brown? Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken.
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