Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tangy mango marinade tandoori chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tangy Mango Marinade Tandoori Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tangy Mango Marinade Tandoori Chicken is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tangy mango marinade tandoori chicken using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Mango Marinade Tandoori Chicken:
- Get 500 gms Boneless Chicken
- Prepare 2 Mangoes
- Prepare 1 Onion
- Take 3 tbsp Oil
- Make ready For sauce thickener::::::—–
- Take 1 tsp Cornstarch
- Make ready 2 tbsp Water
- Get For the Marinade:::::—-
- Make ready Mango 1/2 cup, Mashed (puree)
- Get Garlic Cloves 5-6
- Take 1/2 tsp Grounded Cumin
- Make ready to taste Red Chilli
- Prepare to taste Salt
- Take Mint Leaves a few
- Prepare 1/4 tsp Black Pepper
Steps to make Tangy Mango Marinade Tandoori Chicken:
- Make bite size pieces of the chicken.Add cornstarch and salt to it and let it rest for 5-7 minutes.
- Mash the mango and make mango juice for marinade.
- Mix mashed mango and juice and sugar. Marinate chicken in this sauce and keep it for at least 1-2 hours.
- Heat oil in a wok and sauté the spring onion and garlic. Add spices(you require)
- Add marinated chicken and mix it well. - Preheat oven at 425 °F.
- Bake it in oven for 25-30 minutes. - Take it out for platting and pour remaining marinade over it or mango sauce over it. Garnish with mint leaves,
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