Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smokey tandoori chicken drumsticks biryani with mint mango raita. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. Place the drumsticks in a large bowl and pour the marinade over top. Toss the drumsticks with the We will be making it again very soon. I garnished it with mint instead of cilantro because my Turkish.
Smokey tandoori chicken drumsticks biryani with mint mango raita is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Smokey tandoori chicken drumsticks biryani with mint mango raita is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook smokey tandoori chicken drumsticks biryani with mint mango raita using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Smokey tandoori chicken drumsticks biryani with mint mango raita:
- Take 1/2 kg chicken drumsticks
- Make ready 1 cup dahi
- Get 1 tsp Haldi powder
- Make ready 1 tsp Mirchi powder
- Prepare 1 tsp Coriander powder
- Get 1 tbsp Tandoori masala
- Make ready 1 tbsp Ginger garlic paste
- Prepare 3 onion birista
- Prepare 250 grams hung curd
- Make ready As needed Finely chopped kothmir
- Get as needed Finely chopped fudina
- Take 2 potatoes diced and fried
- Take 3 cups basmati rice
- Prepare 1 cup Oil
- Take to taste Salt
- Prepare Pinch Red colour optional
- Take Mint mango raita
- Make ready 1 cup Curd
- Make ready 1/2 cup mango
- Get 1/2 cup mint leaves
- Prepare 2 tbsp sugar
- Get 2 tbsp Whipping cream
Spoon the raita into a bowl and place it alongside for everyone to serve. Authentic flavours, my Tandoori Chicken is made in the oven with accessible ingredients. These tandoori chicken drumsticks have nicely spiced and super-crispy skin. They're served with a vibrant cilantro relish.
Steps to make Smokey tandoori chicken drumsticks biryani with mint mango raita:
- Clean and put cuts on drumsticks and marinate with dahi haldi mirchi coriander powders tandoori masala red colour ginger garlic paste mix it properly and marinate for 3 to 4 hours
- In a pan add oil and fry chicken till it is cooked
- In a tapela add 4 cups water and some salt and keep on flame till it boil after add rice and whole garam masala (tajj,patta,lavang,mari,jeera) let it boil till it is 80% cooked
- In a pan add oil add ginger garlic paste and haldi mirch and coriander powder and saute it while after add birista saute a while add dahi and leftover chicken marination and fry it a while add finely chopped kothmir and fudina
- For smoke put koila on gas when it is put between chicken and give a Smokey flavor to chicken and same way do with rice when we layered and it is fully ready for dum
- In a tapela add rice in down than add gravy on that chicken potatoes and leftover rice and kothmir fudina and birista and some red colour and some water as required
- For raita grind mangoes mint and sugar in a bowl add dahi mix it well add grinded chutney and finely add cream and chill it and than serve with biryani
- Serve biryani with raita my house all time favourite lunch…
These tandoori chicken drumsticks have nicely spiced and super-crispy skin. They're served with a vibrant cilantro relish. Tandoori Chicken Drumsticks with Cilantro-Shallot Relish. this link is to an external site that may or may not meet accessibility guidelines. Slice chicken and serve with Raita and naan bread or rice on the side. Tandoori paste: There are some very good quality store-bought Tandoori pastes available in supermarkets now.
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