Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice
Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crisp chilli chicken lollipops, mango, red onion, pepper, lemon salsa & caramelised onion brown rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice is something that I have loved my entire life.

Seal the bag and shake to coat. Make the mango salsa: Combine mango, cucumber, shallots, juice and coriander in a bowl, stir to combine. Make some incisions on the chicken drumsticks and put them in a bowl. Sprinkle with the toasted sesame seeds, sliced chilli and fresh coriander.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crisp chilli chicken lollipops, mango, red onion, pepper, lemon salsa & caramelised onion brown rice using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice:
  1. Take 4 chicken drumsticks
  2. Get 1/2 a mango
  3. Take 1/2 red pepper
  4. Get 1 red onion
  5. Make ready 1 lemon
  6. Make ready 1 cup brown rice
  7. Make ready 2 cups chicken stock
  8. Make ready chilli powder, mild (as much as you can handle
  9. Make ready salt and pepper
  10. Make ready pinch sugar
  11. Prepare 1/2 tsp wholegrain mustard
  12. Take tsp honey

Heat olive oil in a non-stick skillet on medium-high heat. Crispy Chicken Lollipop is made with chicken drumsticks, cornflour, refined flour, ginger-garlic paste and chilli paste. It is fried to perfection until crispy and best served with sweet chilli sauce. While peppers are cooking, prepare the mango salsa.

Steps to make Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice:
  1. First get your brown rice on the go, it takes longer than white. Cook it as per the packet instructions but cook it in chicken stock not plain water,
  2. Next get your chicken drumsticks and trim away any meat, skin or sinew away from bone where you would normally hold the drumstick so that it looks like a meaty lollipop. Then pat dry and coat in the chilli powder, salt and pepper.
  3. Heat oil of in a large wok and when its ready to get frying gently place your drumsticks, turning every few minutes to avoid burning.
  4. Whilst your rice and chicken are cooking 1/2 your red onion, slice 1 half into long strands and pop on a low heat with a pinch of sugar, salt and pepper and start to caramelise in a pan.
  5. Then onto the salsa. In a blender pop your mango, red pepper, mustard, remaining red pepper and 1/2 lemon juice and blitz until small chunky salsa.
  6. Once your rice is cooked plate up with the onions on top and squeeze some lemon over the top. pop your salsa next to it.
  7. Remove your cooked lollipos from the wok and place on some kitchen paper to get rid of any excess grease. pop some kitchen foil on the ends of your drummers and place on top of rice and salsa and drizzle with honey.

It is fried to perfection until crispy and best served with sweet chilli sauce. While peppers are cooking, prepare the mango salsa. Combine the mango, avocado and green onion in a bowl. Add in two tablespoons of the reserved dressing to the salsa. Browse their menu and store hours.

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