Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried rice with honey mustard chicken and spicy mango chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice Loaded with Crispy Brinjal Fry -Moong Daal -Shukto(Bengali Mix Veg)- Doi Katla(Spicy Curd Fish). Today's Eating Lunch Outside from Home - Chicken Curry - Mango Chutney - Papad - Dal. Honey mustard chicken - that classic that still pleases a crowd, or in my case, my family. I served it with chicken thighs braised with jerk seasoning from Penzeys and a little water, and rice with saffron and.
Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried rice with honey mustard chicken and spicy mango chutney using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:
- Get 350 gms boneless and skinless chicken thighs -
- Get 1 mango sliced
- Prepare salt, red chilly powder, cumin seeds
- Make ready Wholegrain mustard
- Get 1 red bellpepper
- Make ready 1 red onion
- Take soy sauce
- Make ready 1 /2 cup rice
- Make ready sugar
- Get Cooking oil
The spicy-sweet sauce is perfect for serving alongside your favorite Indian-inspired dishes. My most recent mango obsession is chutney. Mango chutney recipe , a traditional chutney from andhra cuisine. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa This hot, spicy and sour chutney is served with hot plain rice and ghee.
Steps to make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:
- Mix 2 tbspoon honey with 1 tablespoon wholegrain mustard. Add 1/2 teaspoon chilly powder, and 1 teaspoon salt. Now mix the chicken in it. Transfer the mixture to a baking tray and cover with aluminium foil. Keep it aside for 30 minutes. Preheat the oven at 180 degree C. Place the tray in oven for 45 minutes. Take off the foil, and cook it for another 15 minutes for a crispy brown layer on top.
- Chop the onion and red bellpepper. Boil the rice in 1.5 cups of water. In a pan, heat oil. Now add half chopped onion and half bellpepper. If it wasn't the mystery challenge, I would've also added half chopped carrot and 1 spring onion. Stir it well for 5 minutes. Add half spoonful of soy sauce. Now add rice to it and mix well. Keep stirring for 5 minutes at low heat. Turn off the heat.
- In a pan, heat 1/2 tablespoon oil and add 1 teaspoon cumin powder. Let it pop. Now add rest of the onion. When the onion starts turning golden, add 1/2 teaspoon chillypowder and and 1/2 teaspoon salt. Mix well. Now add the mango. Cover the lid, and let it cook for 5 minutes on low flame. After 5 minutes, mash the chutney with a ladle, and add half a teaspoon sugar in it. Cook it on low flame for another 2 minutes.
Mango chutney recipe , a traditional chutney from andhra cuisine. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa This hot, spicy and sour chutney is served with hot plain rice and ghee. If you plan to enjoy it with plain rice, add less water. Curry Chicken Salad with Mango Chutney to be exact!! I know, two exclamation points because I'm that excited.
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