Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sticky chicken thigh skewers, rice and mango salsa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sticky Chicken thigh skewers, rice and mango salsa is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sticky Chicken thigh skewers, rice and mango salsa is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Chicken thigh skewers, rice and mango salsa:
- Take Salsa
- Get 1 red chopped onion
- Take 1 red pepper chopped
- Take 1 mango (tinned or fresh) chunky chopped
- Get salt/pepper
- Take 1 juice of a lemon
- Take Marinade
- Make ready 3 tbs soy sauce
- Prepare 2 tbs honey
- Get 2 tbs whole grain mustard
- Prepare 1 glug of olive oil
- Make ready 1 sprinkle of chilli flakes
- Take Rice
- Take Basmati rice
- Make ready salt
- Make ready turmeric
- Get Chicken thighs skinned and boned
Steps to make Sticky Chicken thigh skewers, rice and mango salsa:
- Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
- Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
- Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!
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