Mango and Chicken Curry
Mango and Chicken Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango and chicken curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango and Chicken Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mango and Chicken Curry is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mango and chicken curry using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango and Chicken Curry:
  1. Make ready 3 chicken breasts chopped up
  2. Make ready 1 tablespoon mango powder
  3. Get 1 teaspoon chilli powder
  4. Get 1 teaspoon cumin powder
  5. Get 1 teaspoon coriander powder
  6. Make ready Chopped up fresh coriander
  7. Take 1 green mango (get one which isn’t too ripe)
  8. Take 1 teaspoon tumeric
  9. Prepare 1 can low fat coconut milk
  10. Get 3 cloves fresh chopped garlic
  11. Make ready 1 teaspoon pink salt
Instructions to make Mango and Chicken Curry:
  1. Put a pan on the stove on medium heat, add a teaspoon of ghee and start to brown off the chicken. After about 5 minutes add the salt and all the spices - cook off for a further 5 minutes.
  2. Add the coconut milk, stir well and cover
  3. Simmer for 20 minutes. Serve with rice or quinoa. We cooked some quinoa and served with that, and some fat free Greek yogurt - yum!

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