Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my chicken, caramelised onion & mango sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This chicken is so tender and the caramelized onion sauce takes it to a whole new level of flavor! Serve with rice and veggies for a complete meal! The chicken is really tender and the caramelized onions add a burst of flavor! Plus, it requires very few ingredients!
My Chicken, Caramelised onion & Mango sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My Chicken, Caramelised onion & Mango sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook my chicken, caramelised onion & mango sauce using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken, Caramelised onion & Mango sauce:
- Take 2 Breasts of Chicken
- Make ready 1/2 Red onion chopped
- Get 1/2 TSP butter
- Prepare 1 tsp lemon juice
- Get 2 tsp sugar
- Prepare 1 mango (I had frozen mango)
- Make ready 4 (4 tbls) Water
- Take 1/2 Sweet pepper chopped add to pasta
Packed with mouthwatering recipes inspired by the food of Jerusalem, this is the long-awaited third cookbook from Yotam Ottolenghi. This caramelized onion and rosemary chicken makes it to our dinner table at least twice a week now. Every time we open the fridge and realize we are out of everything except chicken (happens quite often), we end up with this. These Caramelized Onion Chicken Thighs are so tender, you almost don't even need a knife.
Steps to make My Chicken, Caramelised onion & Mango sauce:
- Add the chicken Breasts to cook either slow or fast
- Slow Cook, roast or pressure cooker.depending on your time.
- Pressure cooker I have a basket with mine. So about 1 pint of water. I have added the divider.
- Add the chicken breasts to the basket. And cook for 20 minutes. Then put it in foil in an ovendish and cover cook for 10 minutes
- In a frying pan caramelise the red onion. Melt the butter add the onion and sugar and lemon juice
- Lemon juice
- Mango
- Add the 1/4 cup water to the mango onions
- Then add this to a blender to make it into a mushy sauce
- When the chicken breasts are cooked add this mango mix over the chicken and cover in foil and add back to the oven for 10 minute.
- In an oven dish cover with foil enough lose to cover the chicken and mango without touching the mango sauce
- After the time serve hot. I paired it with a chicken and mushroom pasta
Every time we open the fridge and realize we are out of everything except chicken (happens quite often), we end up with this. These Caramelized Onion Chicken Thighs are so tender, you almost don't even need a knife. Super juicy, super tender chicken that's been braised in the most addicting onion and mushrooms gravy, it's just begging for something to soak it all up. Most caramelizing recipes start the onions dry or with butter, but this one uses water in a covered pan to steam and instantly soften them. Melt butter in a skillet over medium-low heat.
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