Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango flavoured chicken fingers with mango dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mango flavoured Chicken fingers with mango dip is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mango flavoured Chicken fingers with mango dip is something which I’ve loved my whole life. They are fine and they look wonderful.
Mango flavoured Chicken fingers with mango dip. Chicken fingers is a sort of nutty and slightly sweet savoury and the texture is light. Mango custard with Gulab jamun is a scrumptious dessert which is very easy to make like other custard. In this recipe I have used gulab jamun for that extra.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango flavoured chicken fingers with mango dip using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango flavoured Chicken fingers with mango dip:
- Prepare 1 cup boneless chicken pieces
- Get 2 bread slices
- Make ready 1/4 cup mango (kairi)
- Prepare 1 medium size ripe mango
- Get 2 green chillies
- Prepare 1 tbsp chopped coriander leaves
- Prepare 1/4 tsp pepper powder
- Take 1/2 tsp chaat masala
- Make ready 1/2 tsp cumin powder
- Prepare 4 tbsp bread crums
- Take 1 tsp corn flour
- Prepare 1 tsp maida
- Prepare salt
- Take oil
Oven Fried Coconut Chicken with Mango Dipping Sauce. Coconut Shrimp with Spicy Mango Dipping Sauce - juicy jumbo shrimp rolled in sweetened shredded coconut, fried to a delicious crisp crunchy coconut cashew chik'un fingers & mango dipping sauce. Mango hummus is a unique condiment recipe that can be paired with any kind of snacks. Read and follow a detailed step-by-step procedure.
Steps to make Mango flavoured Chicken fingers with mango dip:
- In a blender add bread slices boneless chicken pieces green chilli chopped coriander leaves salt cumin powder chaat masala and mango kairi.
- Now blend to a smooth paste and remove from the blender and keep aside
- Now add chopped ripe mango pieces and blend to a smooth paste. Remove this dip in a small bowl. Add salt and chilli flakes.
- In a small bowl add 1 tsp corn flour and 1 tsp maida and mix with water to form a slurry To this add salt and chilli flakes
- Now heat oil in a pan and take a small potion of the dough and give finger like shape. Transfer it to the slurry and then coat it with bread crums.
- Now slightly drop in the oil and fry from both the sides on a low medium flame
- Stir occasionally and deep fry until chicken fingers turns brown and crispy from outside. Remove from the pan and transfer to kitchen napkin to soak the extra oil.
- Serve hot mango flavoured chicken fingers with sweet and sour mango dip
Mango hummus is a unique condiment recipe that can be paired with any kind of snacks. Read and follow a detailed step-by-step procedure. We make a lot of appetizers at home; but the most important ingredient that we forget is the dip that accompanies the starter or fritters. Coconut Shrimp with Mango Dipping SauceBrown Eyed Baker. Crunchy Coconut Cashew Chik'un Fingers & Mango Dipping Saucehot for food.
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