Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken-raw mango paturi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken-Raw Mango Paturi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken-Raw Mango Paturi is something that I have loved my whole life. They are fine and they look fantastic.
#chickenrecipe In this uncommon preparation we took Bone less small pieces of chicken and mixed them with onion-ginger-garlic-green chili paste & some. I would cook the chicken in a skillet. It would taste Delicious covered in some flour and fried in olive oil. First it would be best to prepare the mangoes.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken-raw mango paturi using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken-Raw Mango Paturi:
- Take For paturi:-
- Get 1 cup boneless chicken keema
- Get 3 tbsp raw mango paste
- Make ready 1 tbsp white mustard+black mustard paste
- Get 1 tbsp green chilli paste
- Prepare 1/2 tsp garlic paste
- Prepare 1 tsp lime zest
- Make ready 1 tsp raw mango zest
- Get 1 pinch turmeric powder
- Get 1 pinch sugar
- Get As required Salt
- Prepare 2 tbsp mustard oil
- Make ready For wrapping:-
- Take 2 pieces small rectangular shaped banana leaves (6"/6")
- Make ready 2 tsp mustard oil
- Make ready As required Thread
How to make Konkani Chicken and Raw Mango Curry -. Raw mango adds its own freshness and flavour to this delicious chicken curry. This Thai recipe for mango pan-fried chicken is healthy enough for an everyday meal and special enough in appearance for a company dinner. This Thai recipe for mango chicken tastes like a deep-fried dish but is much easier to make, plus lower in calories and fat.
Steps to make Chicken-Raw Mango Paturi:
- Marinate for about an hour
- Brush a little mustard oil on the glossy side of the banana leaf.
- Lightly roast them over a low flame for 20 seconds.
- Put some marinated chicken keema on the middle of the roasted leaf.
- Fold the banana leaf from four sides to make a parcel and tie it using a thread.
- Add a little amount of oil in the pan and place the wrapped chicken over the oil.
- Cover the pan with a lid and cook on a low flame for 10 mins.
- Flip the chicken parcels after 10 mins.
- Cook the other side and covering the pan with a lid for 10 more minutes.
- Now turn the gas off and take the lid off after sometime.
- Serve hot chicken raw mango paturi with steamed rice.
This Thai recipe for mango pan-fried chicken is healthy enough for an everyday meal and special enough in appearance for a company dinner. This Thai recipe for mango chicken tastes like a deep-fried dish but is much easier to make, plus lower in calories and fat. Learn more about Raw mango, basil chicken ,by vahchef sanjay thumma Chicken cooked in mango pieces in andhra fusion thai style. So here is my spin on a Lean Cuisine favorite. With grilled chicken breast on a bed of coconut brown rice and a mango sauce with just enough tang and sweetness in every bite.
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