Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, murgi’r aam kasundi - chicken in mango mustard. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Murgi'r aam kasundi / Chicken in mango mustard sauce is rather an unusual Indian chicken curry from the vast repertoire of Bengali cuisine. Kashundi or mustard sauce is integral to Bengali cuisine and one of the classiest dish from Bengal. Murgi'r aam kasundi - Chicken in mango mustard This recipe is inspired by saffrons streaks. dapurmpoknobi Bodicote-Oxfordshire, United Kingdom. Marinate the chicken with half of mango mustard sauce and onion-green chili paste.
Murgi’r aam kasundi - Chicken in mango mustard is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Murgi’r aam kasundi - Chicken in mango mustard is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have murgi’r aam kasundi - chicken in mango mustard using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Murgi’r aam kasundi - Chicken in mango mustard:
- Get Mango mustard sauce :
- Make ready 1 unripe mango, medium size
- Make ready 1 garlic
- Prepare 5 green chilies
- Prepare 5 tsp mustard powder
- Prepare 3 tbsp plain yogurt
- Prepare 1 tsp turmeric
- Prepare 2 tbsp oil
- Prepare to taste Salt
- Take For chicken :
- Make ready 10 pieces chicken wings - you can use any cut of chicken
- Make ready 1 medium onion, finely chopped
- Take 1 small onion
- Prepare 8 green chilies or as per heat tolerance levels
- Get 1 tsp turmeric powder
- Take 2 tsp sugar
- Prepare to taste Salt
From farmers market to santhe and lunch soiree's at the budding bohemian style cafes, the city is buzzing with lots of activities centered around food. To make Aam Kasundi Murghi or Mango Mustard Chicken, marinate chicken in half quantity of the ginger garlic paste mentioned in the ingredients. Heat a deep pan on medium heat. Preparation Marinate chicken overnight with aam kasundi, half the garlic paste, turmeric powder, Kashmiri red chilli powder, green chillies and a tablespoon of mustard oil.
Instructions to make Murgi’r aam kasundi - Chicken in mango mustard:
- Mango mustard sauce : Blend together the unripe mango, garlic, green chilies, mustard powder, yogurt, salt, turmeric and oil until it blends nicely.
- Grind the small onion and half of green chilies together. Marinate the chicken with half of mango mustard sauce and onion-green chili paste. Add salt if requires. Marinate the chicken for at least an hour.
- In a pan heat 2 tablespoon oil, fry the chopped onions til it slightly changes color. Add the marinated chickens (with the marinate) in batches, coating it well. Keep braising the chicken in high heat til chicken absorb a faint brown hue.
- Lower the heat to medium, add rest of sauce, turmeric powder, sugar and chop rest of the green chilies. Mix it well. Braids it for few more minutes til the oil oozes out.
- Cover the chicken with just enough hot water. Put the lid on and steam cook the chicken until the chicken are cooked.
- This chicken goes very well with paratha, rotis or even with plain rice.
Heat a deep pan on medium heat. Preparation Marinate chicken overnight with aam kasundi, half the garlic paste, turmeric powder, Kashmiri red chilli powder, green chillies and a tablespoon of mustard oil. Aam Kasundi is a no cholesterol Mango and Mustard based Bengali Spread/ sauce. It is mostly served with the fritters or Pakoras. Aam Kasundi is also used as spice paste while making meat or Cottage cheese dishes such as Aam Kasundi Murgi, or Aam Kasundi Maach or Aam Kasundi Chana.
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