Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango-chilli chicken thighs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango-Chilli Chicken Thighs is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mango-Chilli Chicken Thighs is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango-chilli chicken thighs using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango-Chilli Chicken Thighs:
- Make ready Mango-Chilli Blend Mix
- Take 2 Ripe Mangoes (cubed)
- Get 2 Plum Tomatoes(quartered)
- Prepare 2 Medium Sized Scotch Bonnet
- Prepare 1 Red Onion
- Make ready Handful Fresh Thyme
- Get 6-8 Fresh Sage Leaves
- Take Seasoning (Salt&Pepper)
- Get Chicken Marinade Ingredients
- Make ready 1 Tbsp Smoked Paprika
- Prepare 1/2 Tbsp Dried Mixed Herbs
- Take 1/2 Tsp Garlic Powder
- Take 1 Tsp Cumin
- Take 1 Tsp Light Soy Sauce
- Get 1 Tsp Honey
- Take 1/2 Tsp Cinnamon
- Take 1 Tsp 5 Spice
- Get Dash oil
- Get Seasoning (Salt&Pepper)
- Make ready 6 Chicken Thigh
Instructions to make Mango-Chilli Chicken Thighs:
- Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
- Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
- Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
- Serving Suggestions
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