Mango Chicken bit's💞 with Kadu chicken😉 & metthi lassi😋
Mango Chicken bit's💞 with Kadu chicken😉 & metthi lassi😋

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango chicken bit's💞 with kadu chicken😉 & metthi lassi😋. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Chicken bit's💞 with Kadu chicken😉 & metthi lassi😋 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mango Chicken bit's💞 with Kadu chicken😉 & metthi lassi😋 is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango chicken bit's💞 with kadu chicken😉 & metthi lassi😋 using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Chicken bit's💞 with Kadu chicken😉 & metthi lassi😋:
  1. Take #Mangochickenbit's
  2. Prepare 1/2 kg Chicken mince
  3. Make ready 1 tbs Lemon juice
  4. Take 1 tbs Red Chilli powder
  5. Make ready Salt to taste
  6. Take 2 TBs Mango pulp
  7. Take 1 tbs Black pepper
  8. Prepare 1 tbs Chilli sauce
  9. Get 4-5 Tbs Gram flour
  10. Prepare Oil as required
  11. Prepare Water as required
  12. Get White till Optional
  13. Get #Mamgosauce
  14. Prepare 5 Tbs Mango pulp
  15. Prepare 1/2 tsp Red chilli
  16. Take to taste Salt
  17. Get 1/2 tsp corn starch(flour)
  18. Take 1/2 tsp mustard paste
  19. Take Water as required
  20. Get #Metthilassi
  21. Get 1/2 kg Yoghurt
  22. Get Sugar as required
  23. Make ready to taste Salt
  24. Take Water as required
  25. Get 1/2 kg milk
  26. Prepare Ice cube(required)
Steps to make Mango Chicken bit's💞 with Kadu chicken😉 & metthi lassi😋:
  1. Wash your hand cover your head and say BismiAllah and daroud shareef
  2. Marinate your chicken with all spices that mentioned above and mango pulp make a batter with gram flour and water and sprinkle white till rest for 15m and sit at fridge
  3. For Make Mango sauce put a pan on stove add mango pulp bring a boil then add red chilli salt mustard paste and cook it now add some water along mix with corn flour and cook very well a make sauce
  4. Now heat oil and make a small size bit's and fry it untill become golden brown
  5. Now instantly add bit's in a sauce and mix it well and cook for a 1m
  6. Mean while put yogart in a grinder add sugar salt and blend well now add milk and ice cube metthi lassi is ready to serve with your meal🍽

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