Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spring salad with mango, chicken, spinach & cashews. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spring Salad with Mango, Chicken, Spinach & Cashews is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spring Salad with Mango, Chicken, Spinach & Cashews is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spring salad with mango, chicken, spinach & cashews using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spring Salad with Mango, Chicken, Spinach & Cashews:
- Take 1 Mango (peeled, sliced into cubes
- Take 4 cups Spinach
- Prepare 1 cup Iceberg Lettuce
- Prepare 1 small Carrot diced
- Take 2 cups Romaine Lettuce
- Prepare 1 oven baked Chicken Breast (cubed)
- Prepare Olives
- Prepare Olive Oil
- Take 1/2 cup Cashews
Instructions to make Spring Salad with Mango, Chicken, Spinach & Cashews:
- Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me.
- Cut Chicken Breast into small cubes.
- Wash Spinach and your salads thoroughly and drain.
- Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.
- Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.
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