Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chili mango chicken stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Serve the chili chicken stir-fry over warm rice to soak up every last drop of the sauce. Mango-Chili Chicken Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Hi guysss!!! so this is the first recipe i am sharing with you, one of my many favorite stir fry; CHICKEN- MANGO STIR FRY. Tasty citrus flavored stir fry that really benefits from the mangos.
Chili Mango Chicken Stir-fry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chili Mango Chicken Stir-fry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chili mango chicken stir-fry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chili Mango Chicken Stir-fry:
- Get 1 lb boneless skinless chicken, thinly sliced
- Get 2 Tbsp dry sherry, divided
- Get 2 tsp soy sauce, low sodium
- Get 2 tsp cornstarch, divided
- Make ready 1 tsp salt, divided
- Take 1/3 cup chicken broth, low sodium
- Prepare 1 Tbsp sriracha
- Take 1 Tbsp peanut oil (substitute sesame oil if needed)
- Take 3 quarter size pieces of ginger root (peeled and smashed)
- Take 2 cups green bell peppers, chopped
- Make ready 1 cup red bell peppers, chopped
- Make ready 1 large mango, 1/2 inch slices
A good example of new-style Chinese cooking, this mango chicken stir fry incorporates different fresh fruits as flavorings. In non-stick skillet or wok, heat oil and star anise over high heat. Learn how to make Stir-fried chili mango chicken with peppers & see the Smartpoints value of this great recipe. Thai Mango Chicken Stir Fry (or, Thai Chicken with Mangoes as it usually says on menus) is the very first Thai recipe I ever attempted.
Steps to make Chili Mango Chicken Stir-fry:
- Mix: 1 Tbsp sherry, 2 tsp soy sauce, 1 1/2 tsp cornstarch, 1/2 tsp salt. Coat chicken and set aside
- Mix: chicken broth, sriracha, 1 Tbsp sherry, 1/2 tsp cornstarch. Set aside
- Heat skillet or wok over high heat. Add oil, then ginger - stir-fry until fragrant
- Add chicken, cook until no pink remains but chicken should not be done
- Add bell peppers and 1/2 tsp salt, let cook 1-2 minutes
- Stir broth and add to wok stir-fry 1-2 minutes or until chicken is cooked through
- Remove from heat mix with mango
Learn how to make Stir-fried chili mango chicken with peppers & see the Smartpoints value of this great recipe. Thai Mango Chicken Stir Fry (or, Thai Chicken with Mangoes as it usually says on menus) is the very first Thai recipe I ever attempted. Add the sliced chicken along with the fish sauce, brown sugar, and chili jam. Looking for more than just the same old chicken stir-fry? You won't find this on the menu at your local restaurant!
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