Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vanilla custard. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vanilla Custard is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vanilla Custard is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook vanilla custard using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Custard:
- Get 600 ml milk (I use semi-skimmed)
- Take 1 vanilla pod or 1/2 tbsp vanilla paste
- Make ready 3 egg yolks
- Make ready 2 tbsp cornflour
- Take 25 g caster sugar
Steps to make Vanilla Custard:
- Heat the milk and vanilla, until it just comes to the boil.
- Whilst the milk is heating up, mix together the yolks, sugar and cornflour, it should look like a smooth paste.
- Slowly add the warm milk to the paste & stir well with a whisk.
- Put the mixture back in the saucepan and stir constantly with the whisk until the custard thickens.
- Top Tip: - On Britain's Best Home Cook I flavoured my custard with orange zest, and Mary Berry loved it, but you could use any flavouring you want, such as lemon zest of vanilla.
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