Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mango chicken burger with sweet potato fries. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Chicken Burger with Sweet Potato Fries is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mango Chicken Burger with Sweet Potato Fries is something that I have loved my whole life. They’re nice and they look wonderful.
Here is how you cook that. For the chicken burgers, rub olive oil together with seasoning over your chicken breasts. Sprinkle with smoked paprika and cracked black pepper. Heat skillet (or grill) on medium with avocado oil.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango chicken burger with sweet potato fries using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Chicken Burger with Sweet Potato Fries:
- Get 1 sweet potato
- Take 1/2 tbsp coconut oil
- Take 1 chicken breast, roughly chopped
- Prepare 1 tsp ground ginger
- Prepare 1 tsp grated garlic
- Get 2 tbsp coriander, chopped
- Take zest and juice 1/2 lime
- Take 1 slice white bread, crumbled
- Prepare 1 tbsp greek-style yogurt
- Get large bun, toasted
- Prepare Lettuce
- Get 1 tbsp mango chutney
They were so good, you guys! Put sweet potato fries into a large bowl and add your avocado oil and salt. Stir them up a bit until they are completely covered and glistening happy as can be. Line a cookie sheet with parchment paper (always have better results AND better clean up with parchment paper) and add fries on the sheet.
Steps to make Mango Chicken Burger with Sweet Potato Fries:
- To make the sweet potato chips, preheat the oven to 200°C (fan 180°C/gas mark 6). Cut the large sweet potato into chips and toss them with the coconut oil. Season with salt and pepper. Roast in the oven for 12-15 minutes, until lightly browned.
- Meanwhile, place the chicken, ginger, garlic, salt, coriander, zest and juice and breadcrumbs into a food processor. Season and blitz until well blended.
- Preheat the grill to medium.
- Shape the mixture into a large patty and place under the grill for 5-6 minutes on each side, or until cooked through and lightly golden.
- To serve, spread the yoghurt on the base half of the toasted bun. Top with the lettuce.
- Place the burger on top, spread over the mango chutney and top with the toasted bun lid. Serve with the sweet potato chips.
Stir them up a bit until they are completely covered and glistening happy as can be. Line a cookie sheet with parchment paper (always have better results AND better clean up with parchment paper) and add fries on the sheet. Tumble the sweet potatoes into a roasting tin, and toss with the olive oil and spice mix. Meanwhile, preheat a griddle pan over a medium-high heat (or light/preheat a barbecue). Stir garlic into the skillet, and cook for a few minutes, until fragrant.
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