Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango chicken kebab. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Chicken Kebab is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mango Chicken Kebab is something that I’ve loved my entire life.
Following our mango farm visit, we were inspired to get creative with Mango! A simple colourful way with chicken that is packed with goodness, From BBC Good Food magazine. Marinated chicken with pieces of juicy mango skewered are cooked on the BBQ. Serve with a mango chutney or plain.
To get started with this particular recipe, we must first prepare a few components. You can have mango chicken kebab using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Chicken Kebab:
- Make ready 500 gm Chicken cubes boneless
- Take 1 tsp Onion powder
- Prepare 1 tsp Garlic powder
- Prepare 1 tsp Ginger powder
- Prepare 1 tsp Termeric powder
- Get 1 tsp Red chilli powder
- Take 1/2 cup mango pulp
- Take 1/4 cup grated raw mango
- Prepare 1 tbsp Lemon juice
- Prepare 1 tsp Black pepper
- Make ready 1 tsp Chilli flakes
- Make ready to taste Salt
- Take 2-3 tbsp Oil
- Get as needed Mango slice for garnishing
Brush kebabs with oil; sprinkle with salt. Place kebabs on grill rack coated with cooking. Put the kebabs and mango slices on a platter and pour them to get citrus-honey mixture. Mango and chicken are a power combo!
Steps to make Mango Chicken Kebab:
- Mix all the ingridients with the chicken cubes. Then keep it in the 10-15 min.
- Afrer 15 min now arrenge all the marinated chicken into the skwr and apply little extra marinating masala.
- Then place them into the cooking tray.
- Oven should be pre heated for 10 min in 200 digree centrigrated.
- Now cook them in 200 digree for 25 min and turn the other side after 10 min.
- After 25 min the kebabs are done and garnishing with mango slices and Coriander leaves & ready to serve.
Put the kebabs and mango slices on a platter and pour them to get citrus-honey mixture. Mango and chicken are a power combo! This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. I discovered by accident that mango has a tenderising effect on chicken. I used mini chicken breast fillets for these kebabs and sliced them into strips to thread, satay-style, on wooden kebab sticks.
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